It’s Menu Monday around here. We got our Bountiful Basket on Saturday, and we are super excited about all our produce, especially the little red head. We are going to make smoothies and popsicles with a bunch of the fruit! YUM!
We are continuing to do Vegan/Vegetarian before Six. Every now and then, we get leftovers that need to be eaten and end up having a small amount of meat with lunch, but most often, it is vegan or vegetarian for breakfast and lunch. I have not lost any weight (but I haven’t gained!). Dr. Smartypants, on the other hand, has lost nearly 10 lbs. Way to go, hubby!
Monday
Breakfast- Vegan Apple Cake
Lunch- leftovers
Dinner- White Cheddar and Spinach Chicken Burgers
Tuesday
Breakfast- Vegan Apple Cake
Lunch- Black Bean and Sweet Corn Quinoa
Dinner- Veggie Spaghetti (made with homemade tomato sauce!)
Wednesday
Breakfast- Cowboy Cake
Lunch- Cheesy Quinoa Mac and Cheese
Dinner- Paleo Chicken tenders and homemade fries
Thursday
Lunch- Creamy Tomato Pasta
Dinner- Crockpot Creamy Ranch Chicken
Friday
Lunch- leftovers
Dinner- Deer steak, salad and baked potato
What’s on your menu this week?
Just stopping by for a blog visit via Menu Plan Monday.
With all of the humidity this weekend, I’m not really in the mood to cook. I think I’m going to make pancakes for dinner.
Your menu plan looks delicious. I love eating less meat. There are days I won’t have any.
Rona B recently posted…AD: Protect Your Skin From The Sun…That Goes For Everybody!
Oh yum! I love breakfast for dinner!!!! Breakfast is my favorite 🙂 Thanks for stopping by!
Interesting concept – vegan/vegetarian before 6PM. This is the second time this week that i have heard of this. Congrats to your hubby!!
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It is pretty awesome! I had never heard of it until my Uncle told me about it. He’s lost over 40 lbs since he started eating this way! It’s a very healthy way to eat and you get to eat meat in the evening so you don’t feel deprived of anything. And there are some very tasty vegan/vegetarian recipes out there!