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Menu Monday- January 20


MPM-Winter

 

I’ve loaded up on groceries and picked up our bountiful basket.  Last night, I made Eggplant Parmesan with homemade marinara sauce, and it was soooo good.  We put it over spaghetti noodles.  It’s a great vegetarian option! Yum!  Since part of Intentional 2014 is eating healthy, I have made it a goal to feed my family 1-2 vegetarian meals a week.

Here’s the menu for the week!

Monday- Spinach and Artichoke Pasta

Tuesday- Double Bean Mexican Lasagna

Wednesday- Church supper

Thursday- Tomatillo Ranch Chicken

Friday- Crispy Southwest Chicken Wraps

Do you have an favorite vegetarian meals?  I’d love to hear them!  Share in the comments!

 

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Comments

  1. I’m going to have to pin the recipe for spinach and artichoke pasta. My hubby would go nuts over that! Was it good?

    I forgot what vegetarian means… My husband’s idea of vegetarian is spaghetti without meat. I did used to have a roommate that was vegetarian though. She once made a traditional lasagna, but replaced the pasta with egg plant. It’s was actually really good!
    Angie recently posted…You’ve Got To Slow Down! 6 Tips For The Busy Mom To Find Rest…My Profile

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