I’ve loaded up on groceries and picked up our bountiful basket. Last night, I made Eggplant Parmesan with homemade marinara sauce, and it was soooo good. We put it over spaghetti noodles. It’s a great vegetarian option! Yum! Since part of Intentional 2014 is eating healthy, I have made it a goal to feed my family 1-2 vegetarian meals a week.
Here’s the menu for the week!
Monday- Spinach and Artichoke Pasta
Tuesday- Double Bean Mexican Lasagna
Wednesday- Church supper
Thursday- Tomatillo Ranch Chicken
Friday- Crispy Southwest Chicken Wraps
Do you have an favorite vegetarian meals? I’d love to hear them! Share in the comments!
Christine (iDreamofClean) says
This menu sounds great!! I LOVE eggplant so that Eggplant Parmesan may be something I’ll need to try. Thanks for sharing!
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The eggplant was amazing!!! I’ve recently discovered that I love eggplant!
I’m going to have to pin the recipe for spinach and artichoke pasta. My hubby would go nuts over that! Was it good?
I forgot what vegetarian means… My husband’s idea of vegetarian is spaghetti without meat. I did used to have a roommate that was vegetarian though. She once made a traditional lasagna, but replaced the pasta with egg plant. It’s was actually really good!
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It was soooooo good!!!
Vegetarians do not eat meat while vegans do not eat anything animal products whatsoever. And agreed, eggplant is really good!