I’ve loaded up on groceries and picked up our bountiful basket. Last night, I made Eggplant Parmesan with homemade marinara sauce, and it was soooo good. We put it over spaghetti noodles. It’s a great vegetarian option! Yum! Since part of Intentional 2014 is eating healthy, I have made it a goal to feed my family 1-2 vegetarian meals a week.
Here’s the menu for the week!
Monday- Spinach and Artichoke Pasta
Tuesday- Double Bean Mexican Lasagna
Wednesday- Church supper
Thursday- Tomatillo Ranch Chicken
Friday- Crispy Southwest Chicken Wraps
Do you have an favorite vegetarian meals? I’d love to hear them! Share in the comments!